Yellow Split Pea Soup Recipe With Ham Bone
How to prepare delicious yellow split pea soup recipe with ham bone. Bring to a simmer and cook about 1 hour until soup is. However, i had a ham bone and yellow split peas on hand and decided to give this one a try.
I will definitely make this again. Add peas and ham hock and cover with stock by a couple inches. 2 ham hocks, cured and smoked. 4 cups chicken stock, plus more as necessary. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. The summer savory really makes all the difference. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. Bring to a simmer and cook about 1 hour until soup is.
Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada.
2 ham hocks, cured and smoked. The summer savory really makes all the difference. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. I will definitely make this again. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby. Add peas and ham hock and cover with stock by a couple inches. However, i had a ham bone and yellow split peas on hand and decided to give this one a try. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. Bring to a simmer and cook about 1 hour until soup is. Impressive result, and much like the soup my french canadian grandmother used to make. 4 cups chicken stock, plus more as necessary.
Bring to a simmer and cook about 1 hour until soup is. 2 ham hocks, cured and smoked. However, i had a ham bone and yellow split peas on hand and decided to give this one a try. Add peas and ham hock and cover with stock by a couple inches. Impressive result, and much like the soup my french canadian grandmother used to make. I will definitely make this again. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada.
4 cups chicken stock, plus more as necessary.
I will definitely make this again. 2 ham hocks, cured and smoked. However, i had a ham bone and yellow split peas on hand and decided to give this one a try. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. 4 cups chicken stock, plus more as necessary. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby. The summer savory really makes all the difference. Bring to a simmer and cook about 1 hour until soup is. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. Add peas and ham hock and cover with stock by a couple inches. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. Impressive result, and much like the soup my french canadian grandmother used to make.
Yellow Split Pea Soup Recipe With Ham Bone : Split Pea and Ham Bone Soup - Salu Salo Recipes : Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. 2 ham hocks, cured and smoked. 4 cups chicken stock, plus more as necessary. The summer savory really makes all the difference. Impressive result, and much like the soup my french canadian grandmother used to make. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally.
4 cups chicken stock, plus more as necessary yellow split pea soup recipe. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes.
Yellow Split Pea Soup Recipe With Ham Bone
Easiest way to cook tasty yellow split pea soup recipe with ham bone, The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally.
However, i had a ham bone and yellow split peas on hand and decided to give this one a try. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is. I will definitely make this again. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. 4 cups chicken stock, plus more as necessary.
I will definitely make this again. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. However, i had a ham bone and yellow split peas on hand and decided to give this one a try. 2 ham hocks, cured and smoked. 4 cups chicken stock, plus more as necessary. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. The summer savory really makes all the difference. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby.
- Total Time: PT43M
- Servings: 9
- Cuisine: Italian
- Category: Vegetarian Dishes
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As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby. The summer savory really makes all the difference. 4 cups chicken stock, plus more as necessary. Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. I will definitely make this again. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. Bring to a simmer and cook about 1 hour until soup is.
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Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. However, i had a ham bone and yellow split peas on hand and decided to give this one a try. 4 cups chicken stock, plus more as necessary. 2 ham hocks, cured and smoked. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. I will definitely make this again. The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes.
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Bonita's kitchen is a popular cooking show on youtube and eastlink community television, based out of newfoundland, canada. Bring to a simmer and cook about 1 hour until soup is. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. The summer savory really makes all the difference. I will definitely make this again.
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Add peas and ham hock and cover with stock by a couple inches. However, i had a ham bone and yellow split peas on hand and decided to give this one a try. Bring to a simmer and cook about 1 hour until soup is. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby.
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The show is hosted by chef bonita hussey, who shares her love for cooking traditional newfoundland meals and recipes. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby. 2 ham hocks, cured and smoked. Bring to a simmer and cook about 1 hour until soup is. 4 cups chicken stock, plus more as necessary.
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I will definitely make this again. The summer savory really makes all the difference. Bring to a simmer and cook about 1 hour until soup is. 4 cups chicken stock, plus more as necessary. As long ago as 500 b.c., greek farmers cultivated this legume, while athenian street vendors sold hot pea soup to passersby.
Nutrition Information: Serving: 1 serving, Calories: 592 kcal, Carbohydrates: 19 g, Protein: 4.1 g, Sugar: 0.1 g, Sodium: 992 mg, Cholesterol: 2 mg, Fiber: 0 mg, Fat: 14 g